Sophie Fleur is an Amsterdam-based freelance food writer and (social) media marketer who thinks everything tastes better with lemon. She worked for Ahold (BOON magazine en Savory in NYC), Mitra, Etos and other culinary clients. In her spare time she moves her body in pretzel shapes and teaches others how to do the same. She has a special talent for making short stories longer and shares recipes nobody asked for. After finishing her studies in art- and architecture history in 2016 she decided that her hunger for the arts should come second, and spice first.
Eva is a 30 year-old freelance lifestyle journalist and writerwhose work focuses on lifestyle and human interest. Her work has been published in Viva, Grazia, Glamour, Bever, JFK, Bever Buitensport and more. In 2019 she found her true calling (as she feels it): Ayurveda. That same year she started studying for Ayurvedic Practitioner Trainée at the Delight Academy in Amsterdam. Her motivation is to help people reconnect with their bodies and inner knowing again. Encouraging them to take their health into their own hands - and yes, spices play an essential role. As Ayurvedic practitioner Trainéé she also offers personal Nutrition & Lifestyle Consultations.
Here you can read something smart, witty, and fun, oh yes definitely fun, about Zita. Without Zita Spice First would fall apart. She is the creative producer you need. With her jaunty excel and organization skills, Zita makes dreams more accessible. Spicy food, feasts, film - and female empowerment - are F*ing important to this lady who believes hard work can go hand in hand with a social life.
Jorien is an interior and set designer. She has a special eye for colour (or call it a severe condition), which she uses in the often monochromatic scenes that she creates - if you see a tall woman with a monochromatic appearance, it might be her. Her projects vary from permanent interiors to more temporary setups like events and photo & film sets. She joined Spice First as a devoted taste enthusiast and has the ambition to create beautiful food experiences.